Eamonn's Valentine By Candlelight Menu

Served From 4pm-12 midnight February 13th & February 14th 2010

Appetizers

Warm Portabello & Mozzarella Antipasto

Lobster Bisque

Shrimp Cocktail

Lemon Sorbet

Pan Roasted Rack of Lamb with a Dijon herb crust and a Rosemary Jus + $8.00

"Claddagh" Combination Filet Mignon, Chicken Breast and Shrimp Scampi with a Peppercorn Sauce served on the side +$9.00

Baked Filet of Salmon with Champagne Cream Sauce.

Fettuccini in Pesto Cream Sauce with your choice of Shrimp or Chicken.

(Entrees are served with your choice of Potato and Vegetable Du Jur)

Home Made Apple Pie served with Fresh Cream.

Peach melba.

Black Magic Cake.

Coffee & Tea

$25.00